Valrhona Andoa Noir 70%
Andoa Noir 70%
by Valrhona
Product informations | |
|---|---|
| Type | Dark Chocolate |
| Flavour & Texture | Intense, Green |
| Cocoa Percentage | 70 % |
| Weight | 70 g |
| Bean Origin | Dominican Republic |
| Ingredients | Kakaobohnen, Rohrzucker, Kakaobutter, Sojalecithin (alles aus kontrolliert ökologischem Anbau) |
Product description
This Grand Cru heats the palate with refreshing and powerful bitter-sweetness developing into shades of freshness swirling the whole tasting experience.
Maker description
Valrhona from France
The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France (near Lyon). Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.