Maker description

Blanxart from Spain

The history of Blanxart starts in 1954, in a rented ground floor workshop located in the Les Corts neighborhood of Barcelona. A master chocolatier, after working for all the best chocolate shops in the city, decided to leave his prestigious job and open his own business with 4 partners. They created what would be, after some years, one of the most prestigious artisan chocolate factories that, from its current 3000m² facilities in Sant Joan Despí (Barcelona), still remains loyal to its origins. Today, Blanxart carries out the entire production process, from the roasting of the finest cocoa beans from Ghana, Congo, Guayaquil and the Dominican Republic to the final packaging and distribution.